Since I’ve been spending most my waking hours drooling over cookbooks, cooking magazines, food blogs and the like, I may as well give in and let my inner eater have a spin at the wheel for awhile.

I’m blogging persh back at imzadi22.livejournal.com and you can pretty much expect me gush about gorgeous, nibbly things here.

I made this banana cake with banana cream cheese frosting tonight …