I buy a lot of bananas with good one-a-day intentions and then end up with brown fruit that needs to be some sort of magical bread transforming. This (more often than not) doesn’t happen, but when it does, it’s always the same thing — banana nut bread.

TIME TO SHAKE THINGS UP IN BANANALAND.

I found this recipe on AllRecipes.com and gave it a shot, with a few tweaks that I gleaned from the comments. The reason I love AllRecipes.com in general isn’t so much for their recipes but for the wealth of information in the comments. It’s like a real-life test kitchen, with a dash of crazy, ornery and judgment thrown in for kicks.

Banana Cake with Banana Cream Cheese Frosting (adapted and tweaked for maximum nom)

(read on for recipe)
Continue reading “Banana Cake with Banana Cream Cheese Frosting” »